Xi Hu Long Jing - 西湖龙井 - Chinese Green Tea - Dragon Well - 2024 Spring Tea - best green tea

The Tea of East adhere to the concept of easily drinking a cup of professional chinese tea. we always uphold the principle of core origin-own exclusive tea garden management system.

We make cooperation with local gardenin core origin.In our tea garden,tea trees grow well in the optimal environment so that every leaf be in best condition.

The king of chinese top 10 great tea. Xi Hu Long jing, dragon well,best green tea in china tea. like West Lake, is the perfect crystallization of man, nature and culture.

Nestled in the heart of Hangzhou, China, lies the West Lake, a UNESCO World Heritage site celebrated for its idyllic natural beauty and historic relics. Amidst this tranquil setting, a legendary tea is cultivated - the West Lake Longjing, also known as Dragon Well tea. This world-renowned green tea is cherished for its unique quality and exquisite taste. In this comprehensive guide, we delve into the world of West Lake Longjing tea, offering tea lovers and connoisseurs an insight into its rich heritage, cultivation process, and the art of enjoying it.

Cultivation and Harvest:

West Lake Longjing tea is grown in the mineral-rich soils and favorable microclimate of the West Lake region. The tea bushes bask under the warm spring sun, shielded by misty clouds, creating optimal conditions for slow growth. This slow maturation process is crucial for developing Longjing’s signature chestnutty flavor and aromatic notes.

The picking of Longjing tea is a time-honored tradition that typically takes place in late March to early April. The tea is hand-harvested by skilled pickers who select only the tenderest shoots - one bud with one or two leaves. The meticulous selection ensures the tea’s high quality and a delicate taste profile.

Processing Techniques:

After harvesting, Longjing tea undergoes a unique roasting process that sets it apart from other green teas. Skilled artisans pan-fire the leaves in large woks, a technique perfected over centuries. This crucial step imparts a flat, smooth appearance to the leaves and enhances the tea’s distinctively mellow flavor. The roasting also reduces the grassy bitterness often found in green teas, making Longjing a preferred choice for those seeking a smoother experience.

Tasting Profile:

A properly brewed cup of West Lake Longjing tea presents a harmonious balance between subtlety and depth of flavor. The infusion boasts a stunning jade-green color and releases an inviting, toasted aroma. On the palate, it reveals a rich and nutty taste, complemented by nuances of sweet vegetal freshness. The aftertaste lingers gracefully, maintaining a delightful clean and cooling sensation.

Brewing the Perfect Cup:

To fully appreciate West Lake Longjing, one must pay attention to the art of brewing. Using about one teaspoon of tea leaves for every 8-ounce cup of water is recommended. Ideally, the water temperature should be around 80°C (175°F) to preserve the delicate flavors of the tea. Steep the leaves for 1 to 3 minutes, and savor each sip as the complexities of this premium tea unfold.

West Lake Longjing tea is not just a beverage but an embodiment of Chinese tea culture. Revered for centuries, its exquisite taste and refined character make it a timeless favorite. Whether you’re a seasoned tea aficionado or new to the world of green teas, West Lake Longjing offers a luxurious and tranquil escape in every cup.