Osmanthus & Lapsang Souchong - Black Tea Based - 桂花正山小种 - Chinese Flower Tea-herbal tea-loose leaf tea
Origin: |
Tea: Tongmuguan·Wuyishan·Fujian Flower: Guangxi |
Harvest Time: |
Spring, 2024 |
Dry Tea: |
Tight and even shape, osmanthus is in gloden yellow |
Aroma: |
The aroma of osmanthus and Lapsang Souchong tea leaves is typically extremely unique. With the inclusion of “osmanthus,” this tea naturally carries the scent of osmanthus and is often described as delicately fragrant and pleasantly sweet. The fragrance of osmanthus imparts a distinct floral quality to this tea, with some individuals perceiving a pronounced osmanthus aroma, while others may find it to be softer and enduring. Moreover, Lapsang Souchong tea itself possesses a distinctive smoky aroma, which, when combined with the fragrance of osmanthus, creates an overall aroma that is incredibly complex and lavish. During the act of savoring, the aroma of osmanthus and Lapsang Souchong tea harmoniously intertwine, delighting one’s senses with a profound enjoyment. |
Tea Soup: |
Bright red with a golden circle |
Tea Garden: |
Tea of East self owned tea garden |
Storage: |
Store in dry and cool place,away from sunlight |
Shelf Life: |
18 months |