Licorice - 甘草 - Licorice root - Licorice tea - 甘肃甘草
English Name | licorice Root |
Pinyin | Gancao |
Chinese Name | 甘草 |
Latin Name | Glycyrrhizae Radix et Rhizoma |
Category | Roots and rhizomes |
Regions | Gansu·Hexi(甘肃·河西) |
Features | Cylindrical, outer skin unevenly tight. Externally reddish-brown or grayish-brown, with obvious longitudinal wrinkles, grooves, lenticels and loose thin scars of root. Firm texture; fractured surface is slightly fibrous, yellowish-white and powdery. Rhizome surface has scars of bud; fractured surface has pith in the center. faint odor; sweet and distinctive taste. Pieces are angle-cut slices |
Quality | First Grade |
Functions | Supplements the spleen, boosts qi, clears heat, resolves toxin, dispels phlegm, relieves cough, relaxes tension, relieves pain, harmonizes the nature of other medicinals. |
Gansu licorice(甘肃甘草)
Licorice is one of the key economic crops in Gansu Province, with production mainly concentrated in regions such as Gannan, Linxia, Qingyang, Zhangye, and Tianshui. The planting techniques and production levels in these areas have been improving year by year, making important contributions to the enrichment and development of traditional Chinese medicinal materials in our country. Gansu licorice root is expected to hit the market by late October. The licorice produced in Gansu is generally apricot in color and has a round shape, with the highest yield typically found in the Hexi Corridor.
What is licorice?
Licorice, also known as Gancao in traditional Chinese medicine, is a widely used herb renowned for its medicinal properties. It is often employed to harmonize the interactions among different herbs, enhance the flavor of medicines, potentiate their effects, and mitigate their toxicities. Within the realms of Chinese medicine theory, licorice plays a vital role in numerous herbal formulations. In addition to its multifaceted applications, licorice root is commonly prescribed for treating ailments such as stomach pain, ulcers, and bronchitis, exhibiting analgesic, anti-inflammatory, and antiallergenic properties.
Licorice root benefits
Licorice, also known as Glycyrrhiza glabra, offers several potential health benefits:
- Soothing properties: licorice root is believed to have soothing effects on the respiratory and digestive systems, making it useful for addressing issues such as coughs, sore throat, and stomach discomfort.
- Anti-inflammatory effects: Certain compounds in licorice root, such as glycyrrhizin, have demonstrated anti-inflammatory properties which may be beneficial for conditions like arthritis and other inflammatory disorders.
- Antiviral and antimicrobial properties: Some research suggests that licorice may possess antiviral and antimicrobial properties, which could potentially aid in combating infections.
- Hormonal balance: Licorice root may help in regulating hormone levels and has been used traditionally to ease symptoms of menopause and support reproductive health.
- Skin health: Due to its anti-inflammatory and antimicrobial effects, licorice extracts are used in skincare products to help soothe irritation and combat certain skin conditions.
How to Enjoy licorice?
There are various ways to enjoy licorice root:
- Herbal tea: licorice root tea can be brewed into a soothing and flavorful herbal tea. Simply steep a few pieces of licorice root in hot water for several minutes. You can enjoy it as is or add other herbs or flavorings for a unique taste.
- Culinary use: Licorice root can be used as a natural sweetener and flavor enhancer in cooking and baking. It can be infused into syrups, added to desserts, or used in savory dishes to add a subtle sweetness.
- Licorice supplements: Licorice root is available in supplement form, such as capsules or tablets. If you choose to take licorice root tea as a supplement, it’s recommended to follow the dosage instructions provided and consult with a healthcare professional.
- Traditional preparations: Licorice root is often used in traditional Chinese medicine herbal formulations. These preparations include decoctions, powders, and tinctures, which should be prepared and used under the guidance of a qualified herbalist or healthcare practitioner.