Jiu Qu Hong Mei - 九曲红梅 - Chinese Black Tea-Kungfu Black tea - red tea - king fu tea - black teas - 2024 Spring Tea

The Tea of East adhere to the concept of easily drinking a cup of professional chinese tea. we always uphold the principle of core origin-own exclusive tea garden management system.We make cooperation with local garden in core origin.

In our tea garden,tea trees grow well in the optimal environmentso that every leaf be in best condition.

Jiu Qu Hong Mei, also known as Nine Bend Red Plum, is one of China’s most cherished red teas, hailing from the mountainous regions of Zhejiang Province. This tea is celebrated for its unique production process, exquisite flavor, and the romantic folklore surrounding its name. Through this article, we will uncover the rich history, intricate craftsmanship, and the delicate flavor palette that define Jiu Qu Hong Mei, offering tea lovers and novices alike a deeper appreciation for this exceptional brew.

History and Folklore:

The name Jiu Qu Hong Mei is evocative of its origin story, tied to the picturesque Nine Bend River in the Wuyi Mountains, though primarily grown in Zhejiang. The “Red Plum” refers to the tea’s resemblance to the blooming plum flowers in spring, symbolizing purity and renewal. T he history of Jiu Qu Hong Mei is steeped in local tradition, with its production dating back several centuries, making it a significant part of China’s vast tea heritage.

Cultivation and Processing:

Jiu Qu Hong Mei is produced from the leaves of the Camellia sinensis plant, harvested in early spring when the buds are most tender and flavorful. The tea undergoes a meticulous process of withering, rolling, oxidizing, and drying, with each step carefully monitored to enhance its distinctive flavor and aroma. The oxidation process, which is longer than that of green teas but shorter than black teas, gives Jiu Qu Hong Mei its unique reddish hue and deep, complex taste.

Flavor Profile and Aroma:

Jiu Qu Hong Mei is renowned for its rich, mellow flavor that balances notes of fruit, floral, and honey. The tea’s aroma is captivating, with hints of sweet plum and rose, leading to a lasting, pleasing aftertaste. Its liquor is a deep amber color, inviting tea enthusiasts to savor each sip. The full-bodied taste and the lingering sweetness make it a perfect tea for those who appreciate the finer nuances of Chinese red teas.

Brewing the Perfect Cup:

To experience the full depth of Jiu Qu Hong Mei, it is recommended to use water just off the boil, around 90°C (194°F), and steep 2-3 grams of tea leaves per cup for 3-5 minutes. This gentle brewing method allows the complex flavors and aromas to unfold, creating a truly enriching tea-drinking experience. As with many premium teas, Jiu Qu Hong Mei can be steeped multiple times, with each infusion revealing new dimensions of taste.

Jiu Qu Hong Mei tea stands as a testament to the art of Chinese tea-making, offering a sensory journey through its rich aromas, deep flavors, and the cultural stories it carries. This tea invites enthusiasts to explore beyond the everyday and delve into a world of refined taste and tradition. Whether you are a seasoned tea aficionado or new to the world of Chinese red teas, Jiu Qu Hong Mei provides a memorable and satisfying experience, embodying the elegance and depth of China’s tea culture.