Jin Jun Mei - 金骏眉 - Chinese Black Tea - luxury black tea - black tea - kungfu tea - 2024 Spring Tea

The Tea of East adhere to the concept of easily drinking a cup of professional chinese tea. we always uphold the principle of core origin-own exclusive tea garden management system.We make cooperation with local gardenin core origin.In our tea garden, tea trees grow well in the optimal environment so that every leaf be in best condition.

Jin Jun Mei is a relatively new addition to the storied history of Chinese teas, developed in the early 21st century. However, it quickly rose to prominence due to its exceptional quality and the meticulous care given to each step of its production. Jin Jun Mei’s creation was inspired by traditional black tea manufacturing techniques and aimed at redefining the luxury tea market with its unique characteristics.

Cultivation and Harvesting:

The tea is sourced from high-altitude regions of the Wuyi Mountains, where the unique terroir contributes to its distinct flavor profile. Only the tenderest buds, plucked during the early spring, make it into Jin Jun Mei. This selective harvesting ensures that the tea is of the highest possible quality, with a complex flavor and a high concentration of aromatic compounds.

Processing Techniques:

The processing of Jin Jun Mei is an art form that requires precision and expertise. After plucking, the leaves undergo withering, rolling, fermentation, and drying processes. What sets Jin Jun Mei apart is the meticulous attention to detail during fermentation, which is closely monitored to achieve the perfect balance of flavors. This elaborate process results in the tea’s signature golden color and a rich array of flavors.

Tasting Profile:

Jin Jun Mei offers a multi-layered taste experience that is both rich and smooth. It’s characterized by its sweet, fruity notes with a hint of smokiness, complemented by an underlying malty richness. The aroma is equally complex, with layers of floral, fruity, and honey notes that entice the senses before the first sip. Its bright, reddish-gold liquor is a feast for the eyes, making every brewing a ceremony of elegance and pleasure.

Brewing the Perfect Cup:

To fully experience the depth of Jin Jun Mei, use filtered water heated to around 90°C (194°F). Steep about 2 grams of tea leaves per cup for 3-5 minutes, according to your taste preference. This gentle brewing method allows the delicate nuances of the tea to unfold, offering a serene and luxurious tea-drinking experience.

Jin Jun Mei stands as a masterpiece within the world of black tea, embodying the pinnacle of Chinese tea craftsmanship. Its rich tapestry of flavors, exquisite aroma, and golden beauty offer a captivating experience with every cup. By exploring the history, cultivation, and artful processing of Jin Jun Mei, we can appreciate the dedication and artistry that make this premium tea a treasure for tea lovers around the globe.