Huang Jin Ya - 黄金芽 - Green tea chinese - 2024 Spring Tea - best green tea - loose leaf green tea

The Tea of East adhere to the concept of easily drinking a cup of professional chinese tea. we always uphold the principle of core origin-own exclusive tea garden management system. We make cooperation with local gardenin core origin.

In our tea garden, tea trees grow well in the optimal environment so that every leaf be in best condition.

A typical chinese green tea.The golden buds are characterized by "three yellows": bright yellow dry tea, bright yellow soup color and pure yellow leaf base, rich in amino acid content. golden bud belongs to the light-sensitive, yellow variant of green tea, because of the scarcity of varieties,difficult cultivation, high cost of management and care and industry reputation its called as "tea panda".

Golden Bud Tea, also known as Huang Jin Ya, is a testament to the elegance and refined taste of the finest Chinese yellow teas. This premium tea, treasured for its exquisite aroma and health benefits, is meticulously crafted using only the youngest tea buds. In this article, we will explore the enchanting world of Golden Bud Tea, including its origins, cultivation, distinctive processing methods, and the optimal way to savor its luxurious flavor.

Origin and Cultural Significance:

Golden Bud Tea originates from China’s prestigious tea-producing regions, where ancient traditions and modern cultivation techniques intersect to create teas of unparalleled quality. Revered for centuries among tea connoisseurs, Huang Jin Ya has been celebrated in Chinese tea culture for its rarity and the exceptional skill required for its production. The golden hues of its buds symbolize prosperity and well-being, making it a favored gift among the Chinese elite.

Cultivation and Harvesting:

The cultivation of Golden Bud Tea demands precision and care. The tea is grown in areas with rich soil and favorable climatic conditions to ensure the development of its characteristic golden buds. Harvesting is carried out with utmost delicacy, with only the finest and youngest buds being handpicked early in the spring. This painstaking selection process ensures that only the best raw materials are used, contributing to the tea’s superior quality and flavor profile.

Processing Techniques:

The processing of Golden Bud Tea is what sets it apart from other teas. After harvesting, the buds undergo a unique kilning process that lightly ferments the leaves, distinguishing it from green teas while avoiding the fuller fermentation of black teas. This delicate balance achieves the distinctive light yellow hue and mellow flavor that Golden Bud Tea is known for. The meticulous drying process that follows further enhances the tea’s natural sweetness and aroma.

Tasting Profile:

Golden Bud Tea offers a sublime tasting experience that is both delicate and complex. It rewards the palate with a light, sweet flavor and a smooth, velvety texture. The aroma is captivating, with floral undertones that entice the senses. The golden infusion provides a serene visual accompaniment to the sensory pleasure, making each cup a tranquil and luxurious experience.

Brewing the Perfect Cup:

To fully appreciate the nuanced flavors of Golden Bud Tea, it is recommended to use filtered water heated to just below boiling (around 85°C or 185°F). Steep approximately one teaspoon of tea leaves per cup for 3-5 minutes, adjusting the time to taste. The gentle brewing process allows the delicate flavors and aromas of the Golden Buds to shine, creating an exquisite tea experience that soothes and rejuvenates.

Golden Bud Tea stands as a beacon of luxury in the world of tea, offering a unique combination of delicate flavor, rich aroma, and healthful properties. Its intricate production process and the skilled craftsmanship required for its creation elevate this tea to a level of artistry appreciated by tea enthusiasts worldwide. Embark on a journey of sensory delight with Golden Bud Tea, and savor the opulence and tranquility it brings to every cup.