Bitter Melon Chips - 苦瓜片 - bitter melon - bitter gourd - bitter melon tea - chinese bitter melon

Bitter Melon Chips - 苦瓜片
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Description
English Name Bitter Melon Chips
Pinyin Ku Gua Pian
Chinese Name 苦瓜片
Latin  Name Momordica charantia
Category Fruit
Regions Guangxi·nanning(广西·南宁)
Features The fruit of the Bitter Melon typically assumes an elongated oval shape, adorned with conspicuous wart-like protrusions on its surface. In its immature state, the fruit displays a green hue, transitioning to yellow or orange upon maturation. Encased within are seeds of a red or orange hue, nestled amidst soft, moist red flesh.
Quality First Grade
Functions Reducing glucose levels in the bloodstream, bolstering immune system capabilities, and possessing anti-inflammatory as well as anticancer properties.

What is Bitter Melon?

Bitter melon, also known as bitter gourd or Momordica charantia, is a tropical and subtropical vine belonging to the family Cucurbitaceae, which includes gourds, cucumbers, and melons. It’s known for its distinctive warty exterior and an oblong shape, resembling a cucumber but with a more rugged texture.

The fruit is most notable for its bitter taste, which comes from the high concentration of quinine. Despite its bitterness, it is widely consumed in Asia, Africa, and the Caribbean for its culinary and medicinal properties. Bitter melon is used in a variety of dishes, from stir-fries and soups to teas and even juices, often embraced for its health benefits.

Nutritionally, bitter melon is low in calories but high in fiber, vitamins C and A, and several key nutrients. It has been traditionally used in various folk medicines for its purported health benefits, including diabetes management, immune system enhancement, and stomach and intestinal disorders. Research has explored its role in reducing blood sugar levels, thanks to compounds like charantin, vicine, and polypeptide-p, which mimic insulin’s effects and help in the metabolism of glucose.

Bitter melon benefits

Bitter melon, with its distinctive bitter flavor and nutritional profile, offers a range of potential health benefits:

Blood Sugar Control: One of the most significant benefits of bitter melon is its ability to help manage blood sugar levels. Compounds such as charantin, vicine, and an insulin-like polypeptide known as polypeptide-p, work together to improve glucose uptake and metabolism. This makes it particularly beneficial for people with diabetes.

Antioxidant Properties: Bitter melon is rich in antioxidants, which protect the body from harmful free radicals. These antioxidants include vitamins C and A, which help in reducing oxidative stress and may lower the risk of several diseases, including heart disease and certain cancers.

Weight Loss: Due to its low-calorie content and high fiber levels, bitter melon can be a helpful addition to a weight loss diet. Fiber helps in making you feel full for longer, reducing overall calorie intake.

Improved Immune Function: The high vitamin C content in bitter melon boosts the immune system, enhancing the body’s resistance against infections.

Digestive Health: Bitter melon can contribute to improved digestive health due to its fiber content. Fiber aids in digestion and helps prevent constipation.

Liver Health: Bitter melon has been shown to improve liver function, which can help in detoxification processes and enhance overall health.

Skin Health: The antioxidants and vitamins present in bitter melon can contribute to healthier skin. They may help in treating skin conditions like acne and provide a more youthful appearance.

Anti-inflammatory Properties: The compounds in bitter melon have anti-inflammatory effects, which can help reduce inflammation in the body and lower the risk of chronic diseases.

Bitter melon recipe

Bitter melon tea: Place the dried bitter melon slices in a teapot and add hot water. It’s recommended to use about 200ml of boiling water for every 1-2 slices of bitter melon. Let it steep for 5-10 minutes, adjusting the time according to personal taste. The longer the steeping time, the stronger the bitterness and aroma of the tea will be.

Stir-fried: Slice or cube the bitter melon and stir-fry it with minced garlic, chili, and other vegetables. Soy sauce or fermented black beans can be added for flavor according to personal taste.

Stuffed Bitter Melon: Cut the deseeded bitter melon into sections and stuff them with a filling (usually pork or fish), then steam or boil until cooked through.

Bitter Melon Soup: Cook bitter melon with ribs, red dates, and goji berries to make a classic, refreshing, and healthy soup.

Bitter Melon Salad: Slice fresh bitter melon thinly and mix it with vegetables like tomatoes and cucumbers, dressed with lemon juice and olive oil to make a salad.

Trying these different methods can help you better enjoy the health benefits of bitter melon while also adding variety to your daily diet.