Bi Luo Chun - 碧螺春 - Green tea chinese - green tea leaves - 2024 Spring Tea - loose leaf green tea

The Tea of East adhere to the concept of easily

drinking a cup of professional chinese tea.

we always uphold the principle of core origin-

own exclusive tea garden management system.

We make cooperation with local gardenin core origin.

In our tea garden,

tea trees grow well in the optimal environment

so that every leaf be in best condition.

The Tea of East adhere to the concept of easily drinking a cup of professional chinese tea. we always uphold the principle of core origin-own exclusive tea garden management system.

We make cooperation with local gardenin core origin.In our tea garden,tea trees grow well in the optimal environment so that every leaf be in best condition.

As one of chinese top 10 great green tea, Bi Luo Chun has more than 1000 years of history. It is also called best green tea.The origin of Bi Luo Chun is the East and West Dongting Mountains of Taihu Lake, Jiangsu.

The dry tea is tightly knotted, the white hairs show in its way, the color is silvery green,emerald blue attractive, curled into a conch, produced in spring, so the name 碧螺春"Bi Luo Chun"or dong ting chun.

Nestled on the fertile slopes of Dongting Mountain in Suzhou, Jiangsu Province, China, lies the origin of one of the most celebrated green teas in the world - Dongting Biluochun. Known for its delicate aroma, intricate flavor, and beautiful spiraled leaves, Biluochun has captivated tea connoisseurs and enthusiasts alike. This comprehensive guide aims to immerse readers in the world of Dongting Biluochun, revealing the secrets behind its production, unique characteristics, and the best ways to savor its exquisite taste.

Origin and History:

Dongting Biluochun’s history is as rich as its flavor. With origins tracing back to the early spring of the Ming Dynasty, it has been a symbol of Chinese tea culture for centuries. The tea’s name, which translates to “Green Snail Spring,” is inspired by its tightly rolled leaves resembling snail shells and its harvest time in spring. Legend has it that Biluochun was originally called “Scary Fragrance” due to its potent aroma, but an emperor renamed it to reflect its beauty and elegance.

Cultivation and Harvesting:

The unique environment of Dongting Mountain, with its misty climate and rich, loamy soil, provides the ideal conditions for growing the exceptional tea bushes that produce Biluochun. The cultivation of Biluochun requires meticulous care and attention. The tea is harvested early in the spring, selecting only the most tender buds and leaves. This early harvest, coupled with the mineral-rich soil, contributes to Biluochun’s distinctive flavor profile.

Processing Techniques:

The making of Dongting Biluochun is an art. After harvesting, the leaves undergo a series of elaborate steps including withering, rolling, and frying. The signature spiral shape of Biluochun is achieved through a skilled hand-rolling process. This not only enhances the tea’s visual appeal but also its fragrance and taste. The tea is then pan-fired at various temperatures, a crucial step that helps to lock in the delicate flavors and the iconic fresh, green aroma.

Tasting Profile:

A brewed cup of Dongting Biluochun offers a sensory delight. The tea has a luminous, light green color, and its aroma is rich and complex, evoking the fresh scents of spring. On the palate, it unfolds layers of fruity, floral notes with a hint of vegetal undertones, creating a harmonious balance between sweetness and a slight, refreshing bitterness. The aftertaste is long and pleasing, with a clean, invigorating finish.

Brewing the Perfect Cup:

To experience the full elegance of Dongting Biluochun, proper brewing is crucial. Use about one teaspoon of tea per 8-ounce cup of water, heated to around 75°C to 80°C (167°F - 176°F). Steeping for 1 to 3 minutes is recommended, allowing the delicate flavors and aromas to fully develop. As with most high-quality teas, Biluochun leaves can be steeped multiple times, with each infusion revealing a new dimension of its complex flavor.

Dongting Biluochun is not just a tea; it’s a testament to the sophistication and depth of Chinese tea culture. Its meticulous production process, captivating aroma, and dynamic flavor profile make it a must-try for any tea enthusiast. Whether enjoyed as a daily pleasure or a special treat, Biluochun offers a refined and tranquil tea experience that is unforgettable.