Who Are We?

We are a group of tea practitioners from China. Among us, there are tea majority graduates, sourcing manager who have been doing tea distribution for many years, and teachers who are well versed in tea culture.

What Did We Want?

Selling the most authentic tea from China is our goal and pursuit. In China, there are more than a thousand varieties of tea. Most of them are buried deeply in the mountains, and some of them do not make it out of their cities, let alone out of China. We are committed to recommending these human treasures to as many people as possible.

A New Invention

Standards have always been an important factor limiting the development of Chinese tea. China's long-standing small farmer economy has led to uneven tea quality, backward processing methods, and stubbornly held stereotypes. We have introduced a set of our own standards and strictly enforced them, and they have been promoted in many places.

The appearance, aroma and taste of tea leaves.  For appearance, we take the dry tea and tea soup as a whole, and eliminate the leaf base, which is an important factor in traditional judging. For aroma, we classify 6 types of aromas, which basically cover all Chinese teas. Some teas have complex aromas, with several unique among the six. As for taste, it is impossible to categorize for now because everyone's taste buds are different, but we believe we will make it through our efforts.

The Core Factor-Standardization

For the tea that enters our supply chain, we have our whole set of acceptance process starting from the fresh leaves. In the traditional Chinese tea industry, it seems that people don't care about pesticide residues. No one cares about what fertilizers the tea leaves receive during the growing process. No one cares how the traditional tea leaves came to be before they enter the market. And we care about that.

Our suppliers who want to enter the supply chain must provide inspection reports starting with the fresh leaves, and our suppliers are unquestionably part of the IOS quality system. When the tea leaves leave the factory, we will ask the manufacturer to provide the quality inspection report of the current batch. This is to ensure that each batch of tea is the same, and in this way we can guarantee the stability of quality control for our range.

We Want To Tell You More......

There are more than 1000 kinds of traditional teas in China. Many excellent teas are only buried deeply in the mountains because they are produced in small quantities and are not famous enough. The varieties of tea in China are many and varied. Everyone has his or her own opinion on how to enjoy chinese tea. As a beverage, Chinese tea has not developed its own rules and brands, and there is no tea brand that sells well in the world. Chinese tea can only be sold to international distributors as a low-end agricultural product, with their brand name and high prices. Our team is extremely distressed by this phenomenon.

（85% amount of tea are produced by tea farmers like Mr.Zhang, instead of factory）

Most of our team comes from a tea family, and we have seen our families working hard to pick tea leaves since we were children, initially processing and selling them to tea factories at a low price. The tea factories then sell to international distributors at a low price. But the high-end Chinese tea that sold in the United States and Europe was not cheap. Tea farmers do not make money.

Our team has been deeply involved in the tea industry for over 15 years, during which time we have accumulated a lot of supply chain advantages and are committed to giving consumers the best quality Chinese tea at a reasonable price. All of our types of tea come from core production areas, and only after passing our strict selection and pesticide residue monitoring can these teas become our products. We spent two years visiting 200 mountains to launch our first series - Classic Tin,promoting a cup of great Chinese tea to the world in a straightforward design language.