Oolong tea is a semi-fermented tea, with many varieties, and is a unique tea category with distinctive characteristics in China.

Oolong tea is a kind of tea with excellent quality made after picking, withering, shaking, frying, kneading and roasting, etc.

Oolong tea is a unique type of tea in China, mainly produced in northern Fujian, southern Fujian and other provinces in Guangdong and Taiwan.

Oolong tea, one of the six major tea types, must go through the processes of greenkilling, kneading and roasting. Green leaves with red edges, owning both the freshness of green tea and the sweetness of black tea.

The benefits of oolong tea:

Oolong tea has the effects of regulating blood lipids, losing weight and slimming, waking up the brain and refreshing, and beautifying the face.

1, Regulation of blood lipids: oolong tea contains linoleic acid, which is a kind of unsaturated fatty acid, can reduce blood viscosity, increase blood flow, reduce cholesterol, and therefore has the effect of regulating blood lipids.

2, Weight loss and slimming: oolong tea has a fat-dissolving weight loss effect, because one of the main components of tea tannic acid, and fat metabolism has a close relationship, oolong tea can reduce the cholesterol content of the blood.

3, Wake up the brain and refresh: oolong tea leaves in the caffeine can prompt the human central nervous excitation, enhance the excitation process of the cerebral cortex, can play a refreshing and beneficial effect of clearing the mind.

4, Beauty and beauty: oolong tea in the tea polyphenol is water-soluble substances, wash your face with it can remove facial grease, astringent pores, and oolong tea in a variety of vitamins, can provide nutrients for skin cells, so there is beauty and beauty benefits.