Flower tea, is a tea made from the flowers or leaves of plants or their fruits, and is a type of reprocessed tea in China. This tea is made by smothering the scented flowers with the new tea, and then sifting out the dried flowers after the tea absorbed the scent, resulting in a richly scented tea with a Scented tea soup.

Flower tea is mainly made of green tea, black tea or oolong tea as tea billets, with flowers that can exhale fragrance as raw materials.

With the characteristics：tea is good at absorbing odors, the scented flowers and new tea together smothered, tea will absorb the fragrance and then sieve the dried flowers.Then flower tea is with a strong fragrance, tea soup color is dark, which is prefered by northern Chinese people. The most common type of flower tea is jasmine tea made from jasmine flowers, which is also made from green tea and black tea. Green tea, black tea or oolong tea are used as tea billets, and flowers that can exhale fragrance are used as raw materials. According to the different varieties of flowers used, it is divided into jasmine tea, magnolia tea, osmanthus tea, rose tea and so on, among which jasmine tea has the largest production

The Benefits of flower tea:

Flower tea is characterized by the following features: the shape of the ropes are tight and even, the color is yellowish green and still moist; the inner quality of the aroma is fresh and rich, with obvious flower aroma, the soup color is light yellow and bright, the leaf  is tender and even. Nutrition experts believe that drinking flower tea can regulate nerves, promote metabolism, improve the immunity of the body.