Chinese Oolong Tea
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Oolong is a traditional semi-oxidized Chinese teaproduced through a process including withering the plant under strong sun and oxidation before curling and twisting.Oolong is especially popular in south China and among ethnic Chinese in Southeast Asia as is the Fujian preparation process known as the gongfu tea ceremony. The famous oolong tea in china are Da Hong Pao(大红袍)，Wu Yi Yan Cha(武夷岩茶)，Wuyi Rougui(武夷肉桂)...
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